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There are a great many cuts of beefsteak to choose from when dining—strip, chuck, round, flat iron, plate, rump, skirt, hanger, sirloin, flank, porterhouse—but the terrific steakhouses of Long Island know to properly prepare them all. Whether you want a juicy T-bone, a scrumptious New York strip, or a tender filet mignon that melts in your mouth, you can always find the perfect cut at a good steakhouse.There are a great many cuts of beefsteak to choose from when dining-
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Locally organic yet flavorfully exotic, Page at 63 has opened to rave reviews.
Experience the grandeur of Long Islands famed Gold Coast where prime dry-aged steaks and great wine are a tradition. This dining landmark has remained true to its legacy, graciously ...
Ruth's Chris Steak House in Garden City serve prime meats in an elegant dining atmosphere.
Skippers is open daily for lunch and dinner and offers an extensive menu with foods ranging from steak and hamburgers to seafood dishes. Skippers celebraets Mardi Gras for the ...
Smokey Bones is a BBQ restaurant that specializes in three things: good food, good drinks and good times. Stop at Smokey Bones and discover their flavorful dishes while knocking ...
Smokin' Al's has a passion for barbecue and takes great care to wow customers with every dish served.
Metsuyan serves up surf n' turf in Japanese fashion, with sushi and Japanese style steak.
Surf n' Turf has gotten an infusion of Japanese tradition with this blend of culinary cultures.