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There are a great many cuts of beefsteak to choose from when dining—strip, chuck, round, flat iron, plate, rump, skirt, hanger, sirloin, flank, porterhouse—but the terrific steakhouses of Long Island know to properly prepare them all. Whether you want a juicy T-bone, a scrumptious New York strip, or a tender filet mignon that melts in your mouth, you can always find the perfect cut at a good steakhouse.There are a great many cuts of beefsteak to choose from when dining-
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The Boathouse Restaurant in Merrick offers a menu full of delicious steak and seafood platters.
Babby Van's Restaurant specializes in amazing steaks and American cuisine. Check out Bobby Van's in Bridgehampton, and their other locations across New York.
The Bonanza Steakhouse in Oyster Bay serves up fine American cuisine in an atmosphere suitable for all ages.